Grey Horn Fungus-delicious “Horn of Death”

Craterellus cornucopioides (Craterellus cornucopioides) is called the “Horn of Death” in Europe. The name sounds a bit terrifying, but in fact it is one of the most delicious wild bacteria in the world.The grey horn fungus belongs to the genus horn fungus of the order Chanteriaceae. Its fruiting body is horn-shaped or horn-shaped, with a central fovea reaching the base, all gray-brown to gray-black, with small gray-brown scales on the surface, and the edges are wavy or irregular and curled inward.

Grey horn fungus is not only delicious, but also rich in nutritional value.It contains a variety of amino acids and minerals needed by the human body, which have significant effects on enhancing immunity and antioxidant.In Europe, grey horn fungus is loved by diners and is called a delicacy by westerners.

Ash horn fungus can be cooked in a variety of ways. It can be fried, roasted, stewed or made into soup. It can also be stored in a sealed manner after it is completely dried and taken as you go.Its crispy and chewy taste and light but delicious taste are endlessly memorable.