Delicious porcini mushrooms-one of the “Four Major Mushroom Kings” in Yunnan

Delicious Porcini is a general term for fungi such as the Porcini family and the Songta Porcini family, also known as Delicious Porcini.In Yunnan, porcini mushrooms, morels, matsutake mushrooms, and black truffles are known as the “Four major mushroom kings”. They are delicious flavors that every Yunnan person has to taste at the risk of “seeing a villain”.

Porcini is named after its thick flesh and shape similar to porcini. Its shape is large, the cap is gray-brown, hemispherical, wide, thick and juicy, and the stipe is very thick.Porcini is rich in protein, amino acids and a variety of mineral elements, especially its high content of selenium, which makes it have a significant antioxidant effect.Traditional Chinese medicine believes that porcini bacteria have the effects of clearing heat and relieving annoyance, nourishing blood and heat, chasing wind and relieving cold, relieving tendons and blood, and replenishing deficiency and refreshing.

In cooking, porcini mushrooms are highly respected for their unique taste and fragrance.Whether it is stir-fried, stewed soup or used as a hot pot ingredient, porcini mushrooms can show their delicious flavor.Especially when paired with the local ham in Yunnan, it complements each other and makes people want to stop.