Nutritional value and consumption method of Porcini
Porcini is rich in nutrients, contains 8 kinds of amino acids necessary for the human body, and also contains alkaloids such as adenotrexate, choline, and humic acid.It has the effects of clearing heat and relieving annoyance, nourishing blood and heat, chasing wind and relieving cold, relieving tendons and activating blood, replenishing deficiency and refreshing. Chinese medicine believes that it has effects on anemia, body deficiency, dizziness, and tinnitus. It is one of the raw materials of the proprietary Chinese medicine “Shujin Pill”.At the same time, porcini bacteria also have anti-influenza virus and anti-colds effects.It is eaten in a variety of ways. Fresh porcini mushrooms can be used as vegetables. Most of them can also be sliced and dried and processed into various small packages. They are used to prepare soups or make soy sauce extracts, and some are also made into salted products for consumption.
Porcini
$800.00
Appearance and growth environment of Porcini
Porcini is a general term for fungi such as the Porcini family and the Songta Porcini family. It is a wild edible mushroom, mainly white, yellow, black porcini and other varieties.Its cap is flat and hemispherical, smooth and non-stick, the color is mostly light nude or rose red, wine red, etc., the flesh is white, and it has a sauce flavor.The bacteria are large, the meat is thick, the handle is stout, and the food taste is sweet and delicious.Porcini bacteria mostly grow in coniferous and mixed forests such as Yunnan pine, alpine pine, hemp oak, golden bark oak, and green wind oak. They often form mycorrhizae with the roots of oak and pine trees. Mushrooms are produced from June to October. Mushrooms are produced earlier in warm areas and later in cooler and colder areas.
| Color | white, yellow, black, red |
|---|---|
| Height | 4-10cm |
评价
目前还没有评价