Nutritional value and market value of morels
Morels are both food and medicine. They are rich in a variety of essential amino acids, organic germanium, vitamin B and trace element selenium. The protein content is as high as 24.5% of the dry weight, which is far more than most vegetables.Its meat is crispy and tender, with a rich aroma, and it is known as a top ingredient. It is commonly used in high-end dishes such as soup and stew.In addition, morels also have the medicinal effects of digestion, stomach, phlegm and qi. Modern studies have shown that their polysaccharide composition can regulate the intestinal flora, and selenium has anti-cancer effects.Due to its rarity and high nutritional value, morels are more expensive in the market. The price of fresh morels is about 65-400 yuan per catty, and the price of dry products is higher. Some high-quality dry products can reach 500-1000 yuan per catty. Price fluctuations are mainly affected by season, quality and sales channels.
Morel
$1,500.00
Ecological and appearance characteristics of morels
Morel is a fungus of the morel family and Morel genus, and is known as the ”queen of bacteria”.Its fruiting body is nearly spherical, ovoid to oval, 4-10 cm high, and the surface of the cap is covered with morel-like pits. The color ranges from eggshell color to light yellow-brown, with lighter ribbed colors.The stipe is nearly cylindrical, hollow and nearly white, with a unique overall shape.Morels mostly grow on the humus layer of broad-leaved forests or coniferous mixed forests. They are commonly found in sandy loam or brown soil rich in humus, especially in woodlands after fire. It is more likely to occur in large quantities.Its growth requires high soil humidity and air humidity, wild resources are scarce, and artificial cultivation requires strict regulation of environmental conditions.
| Color | Light brown to dark brown |
|---|---|
| Height | 4-15 cm |
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