Description of growth ecology and edible value
The little gray mushroom is a small and dynamic member of the forest ecology. It prefers to grow on the humus layer of pine forests, oak forests and other woodlands in summer and autumn.It is often accompanied by fallen leaves and grows quietly in a humid and shady environment, adding a different kind of vitality to the silent forest.In terms of edible value, the little gray mushroom can be called a delicious dish given by nature.Its meat is tender, the taste is smooth, and it exudes a faint fragrance of bacteria.Whether it is used for stir-frying, it can highlight its original delicacy after simple seasoning; or stewed with meat, it can fully absorb the essence of the soup, become more mellow and delicious, and make people have endless aftertaste. It is one of the most popular mountain treasures on the table.
Little grey mushroom
$800.00
Appearance description
The little gray mushrooms are like a group of smart elves in the forest, playfully scattered among the grass and fallen leaves.Its cap is flat and hemispherical, and then gradually flattens out, with a diameter of about 3-7 cm, just like exquisite small discs.The color of the cap is mostly gray-brown, as if it has been dyed with delicate brushstrokes by nature with a faint old tone, and the surface is also distributed with some ciliated small scales, as if it is covered with a textured tulle coat.The edge of the cap is slightly rolled inward, with a hint of shyness and playfulness.The stipe is short and stout, with a length of about 2-5 cm, the color is white to dirty white, the texture is relatively solid, the base is slightly enlarged, and the cap is steadily supported, as if it is a solid “small pillar” of the elves.
| Color | gray |
|---|---|
| Height | 3-7cm |
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