Chanterelle-a golden delicacy

Chanterelle (Cantharellus cibarius) is unique in the world of fungi for its golden color and unique flavor.Chanterelles grow on the ground in the forest in summer and autumn, scattered to groups, and can grow in most pine tree habitats.The fruiting body is flared, up to about 10 cm high, and the cap is about 6 cm in diameter. The cap is flat at the beginning, then gradually concave, and the edge extends in a wavy or flap shape and curls inward.

Chanterelle is not only delicious, but also rich in nutritional value.It is rich in carotene, vitamin C and a variety of mineral elements, which have significant effects on maintaining normal vision, enhancing immunity, and promoting collagen production.In traditional Chinese medicine, chanterelle is regarded as a precious medicinal material, which has the effects of nourishing the lungs and relieving cough and laxative.

Chanterelle has a variety of cooking methods, whether it is cooking, stewing soup or as a hot pot ingredient, it can show its unique charm.Its delicious taste and complex aroma are endlessly memorable.