Chanterelle

$1,000.00

Appearance and growth characteristics of Chanterelle
The solid flesh of chanterelle fungus is fleshy, flared, and the overall color is apricot yellow to egg yolk, which is very recognizable.Its cap is 3-10 cm wide and 7-12 cm high. It is flat at the beginning, then gradually concave, with the edges stretched and wavy or flap-like inner volume.The flesh of the fungus is slightly thicker, the color is the same as the cap, and it is egg yolk.The pleats are prismatic, narrow and extend down to the stalk, bifurcated or connected with horizontal veins and intertwined into a mesh, the same color as the cap or slightly lighter.The stipe is 2-8 cm long, 5-8 mm thick, cylindrical, sometimes slightly thinner or larger at the base, smooth on the surface and solid inside.Chanterelle mostly grows on the ground in the forest in summer and autumn, scattered to groups, and can form exogenous mycorrhizae with spruce, hemlock, oak, chestnut, beech, hornbeam, etc. In China, it is mainly distributed in Northeast, North China, East China, Southwest China, South China and other places.

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Edible and medicinal value of Chanterelle
Chanterelle is not only delicious, but also has a special fruit flavor. It is a delicacy on the table and can be used to make soups, stews, etc.At the same time, it also has medicinal value, can clear the eyes, benefit the stomach and intestines, can treat rough or dry skin caused by vitamin A, corneal softening, dry eye disease and night blindness, and can also treat certain diseases caused by respiratory and digestive tract infections.In the market, the selling price of chanterelle varies depending on factors such as origin, quality, and sales channels.

Color

Apricot yellow to egg yolk

Height

4-12cm

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