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Ecology and appearance characteristics of grey horn fungus

Craterellus cornucopioides (Craterellus cornucopioides) is a rare wild edible fungus, named “black horn fungus” because it resembles a black trumpet.The fruiting body is horn-shaped or horn-shaped, the cap is gray-brown to gray-black, the surface is covered with fine scales, the edges are wavy or irregularly curled, and the overall height is about 3-10 cm.The mushroom meat is thin and soft, the texture is crisp and tender, and it exudes a unique mushroom fragrance.It usually grows in the humus of broad-leaved forests or coniferous mixed forests, forming a symbiotic relationship with spruce, beech and other trees, and is common in the humid forest environment in summer and autumn.Because of its dim color and good at hiding among rotten leaves, it needs to be carefully identified when picking.

分类： Grey horn fungus

The nutritional value and consumption methods of gray trumpet mushroom

Grey horn fungus is not only unique in flavor, but also rich in nutritional value.Its mushroom meat contains a variety of amino acids, vitamin B group and minerals necessary for the human body, which have antioxidant, anti-inflammatory and immunity-enhancing effects.On the palate, the grey horn fungus has a flexible and chewy texture, and the flavor is light but delicious. It is suitable for a variety of cooking methods: it can be sliced and stir-fried to retain the original flavor, or stewed with meat to enhance the bottom layer of the soup, or it can be air-dried and ground into powder as a seasoning to add flavor.In Europe, it is known as the “black diamond in the forest” and is highly sought after by diners; in China, it is also common in wild mushroom markets in Yunnan, Sichuan and other places.

Color	:gray-brown to gray-black
Height	10 cm

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